Appetizers
Native Tomatoes and Martin's Goat's Milk Cheese
with corn, basil pesto, and good EVOO
Seared Giant
Sea Scallops
with sesame pickled carrots, sweet soy and chile oil
Deviled Eggs from Hell
with inner beauty hot
sauce, raw #1 tuna,
sweet soy, and wasabi tobiko
Pork and Duck Country Style Plate
with mustard pickled
zucchini and purple pickled eggs
Classic Caesar Salad
with ishan's choice parmesan
Entrees Wild
White Shrimp Fettucini
with a smoky garlic cream,
pancetta, and chopped arugula
Crispy
Fried Bluefish
with a parsley-onion relish, mello's chourico
and chips
Wood Grilled
Swordfish
with mashed ferolbink farms potatoes
and rich tomato gravy
Fennel Crusted Atlantic
Salmon
with roasted beets, beans, bacon,
and lemon dressed mustard greens
Shore Dinner
#1.5 steamed lobster, 1 quart of steamers, chourico, corn,
potato,
onion with butter and broth
